Why sustainability is crucial for SA food producers

The world’s population is expected to increase by more than 35% by 2050. Therefore, it is crucial that food producers find ways to support this growth while minimising their environmental impact and adapting to disruptions in the food supply chain brought on by climate change.

Colleen Francis, category & marketing director at McCain Foods South Africa says that along with this, and in South Africa specifically, the COVID-19 pandemic has highlighted shortcomings in the country’s food supply chain and shone a spotlight on food security and the plight of vulnerable communities.

As such, it is now more important than ever for food producers and supply chains to accelerate efforts to build a sustainable future – one in which they produce less waste, address food security, and adapt to changing consumer behaviours and disruptions in the food supply chain.

Colleen Francis McCain
Colleen Francis category & marketing director at McCain Foods South Africa

Key sustainability initiatives

With this in mind, McCain recently released its 2019 Sustainability Report, in which it outlines its sustainability commitments in alignment with the United Nation’s key Sustainable Development Goals (SDGs) which the company believes it can make a positive contribution to by 2030. “We’ve mapped our key sustainability initiatives to the 17 SDGs and identified seven goals where we believe we can maximise our resources and relationships to the greatest effect globally and in South Africa in order to address and mitigate these challenges,” says Francois Tasmowski, senior director McCain Global CSR.

By delivering its Global Sustainability Strategy, McCain aims to make a positive contribution to these seven global goals. As such, Tasmowski outlines the United Nations SDGs below and how the company aims to make a positive contribution to them in South Africa:

· Zero hunger (SDG 2): Ending hunger, food security and malnutrition for all will require continued and focused efforts. As such we have ongoing community feeding programmes with Food Forward SA as well as regional beneficiaries, whilst we also assess the opportunity to launch a pilot project, leveraging sweet potato to address malnutrition and support local livelihoods.

· Clean water and sanitation (SDG 6): We have committed to achieve a 15% improvement in water-use efficiency in our two potato & vegetable processing plants in South Africa by 2025, especially due to the fact it is a water-scarce country. In addition, we will be contributing significantly in funding towards the Safe Water Project in Delmas, which will positively impact the lives of the people in the community.

· Affordable and clean energy (SDG 7): To reduce our carbon footprint, we have planned solar panels at both the Springs and Delmas sites, which will result in a reduction of 9 000 tonnes of CO2 emissions.

· Decent work and economic growth (SDG 8): Increasing labour productivity is essential for financial growth. We promote this by stimulating employment and developing knowledge and employability skills in rural areas. In South Africa, we will also finalise 225 learnership and graduate programmes by 2025.

· Responsible consumption and production (SDG 12): McCain has committed to four goals in support of promoting smart and sustainable farming in South Africa, which it intends to achieve by 2025. These include reducing average transport distance from farm to plant by 16%; increasing potato crop usage from the current 93% to 97% through a combination of varietal and local speciality potato production; implementing optimised soil irrigation systems on 1 500 hectares per year; and increasing the number of Good Agricultural Practices (GAP)-certified growers from 39% to 100% by 2025.

· Climate action (SDG 13): This is one of the single largest threats to humanity as well as the business. Tasmowski says the company’s sustainability journey is underpinned by its purpose to celebrate real connections through delicious, planet-friendly food. “This articulates our belief that connecting people through delicious food that is produced responsibly is how we create enjoyment today and a more sustainable planet tomorrow.”

· Partnerships for the goals (SDG 17): We aim to establish and evaluate partnerships for onsite solar and wind generation in our plants in South Africa. We will also continue to identify new projects that will help us reach our 2030 target such as our partnership with Pick n Pay in their participation in the global 10x20x30 which aims to reduce food waste.

Real connections through planet-friendly food

A large focus for McCain is also to partner with its growers to provide advice and help to future-proof their operations when it comes to sustainable practices.

Tasmowski says the company’s sustainability journey is underpinned by its purpose to celebrate real connections through delicious, planet-friendly food. “This articulates our belief that connecting people through delicious food that is produced responsibly is how we create enjoyment today and a more sustainable planet tomorrow.”

This sentiment is summed up in the words of McCain’s president and CEO, Max Koeune: “I believe we must move into an era of increased positive action, continuing to grow with our customers, while reducing our environmental footprint and driving new models of sustainable farming.”



Latest


26 Oct 2020
Webinar explores opportunities in packaging in the new normal

Specialised Exhibitions collaborates with New Media on a highly successful Propak Cape packaging industry webinar. Having been postponed from October…

Webinar explores opportunities in packaging in the new normal

Specialised Exhibitions collaborates with New Media on a highly successful Propak Cape packaging industry webinar. Having been postponed from October 2020 to June 2021 due to the COVID-19 pandemic, Propak Cape will celebrate its 21st anniversary next year. Although disappointed that the 2020 Propak Cape exhibition had to be rescheduled,…

26 Oct 2020
Omron launches HD-1500 mobile robot with immense payload capacity

Industry-leading HD-1500 from Omron expands the possibilities for autonomous material transport.  Omron has announced the launch of the HD-1500, the strongest and latest…

Omron launches HD-1500 mobile robot with immense payload capacity

Industry-leading HD-1500 from Omron expands the possibilities for autonomous material transport.  Omron has announced the launch of the HD-1500, the strongest and latest addition to the company’s series of mobile robots. The new HD-1500 boasts a heavy payload capacity of up to 1 500kg. It is ideal for modern factories, where autonomous material handling…

23 Oct 2020
Woolworths releases South Africa’s favourite premium wines in 2L boxes

Woolworths has just released an impressive range of four premium 2L boxed wines. The COVID-19 pandemic and associated lockdowns have…

Woolworths releases South Africa’s favourite premium wines in 2L boxes

Woolworths has just released an impressive range of four premium 2L boxed wines. The COVID-19 pandemic and associated lockdowns have not only changed the way we view hygiene, personal space and health, but it’s also affected the way in which we shop and even think about shopping. A few years…

23 Oct 2020
Boschendal is first Cape Winelands farm to receive animal welfare certification

The beef cattle and pigs at Boschendal are now Certified Animal Welfare Approved by A Greener World (AGW). Certified Animal…

Boschendal is first Cape Winelands farm to receive animal welfare certification

The beef cattle and pigs at Boschendal are now Certified Animal Welfare Approved by A Greener World (AGW). Certified Animal Welfare Approved by AGW is the only higher animal welfare certification in South Africa and Boschendal is the first farm in the Cape Winelands to meet the programme’s standards, which…


Top stories


07 Feb 2020
Deli meat producer creates SA’s first plant-based sandwich slices

Feinschmecker Deli Meats, who have built up a formidable reputation as the market leader in speciality deli meats in South…

Deli meat producer creates SA’s first plant-based sandwich slices

Feinschmecker Deli Meats, who have built up a formidable reputation as the market leader in speciality deli meats in South Africa, has launched a range of plant-based sandwich slices under the brand name Gudness. It is the first range of its kind produced in SA.

31 Mar 2020
Sleep friendly food and beverages are the next big trend with millennials

GlobalData predicts that sleep-friendly ingredients in food and drinks are the next big trend as it aligns with consumers’ desire…

Sleep friendly food and beverages are the next big trend with millennials

GlobalData predicts that sleep-friendly ingredients in food and drinks are the next big trend as it aligns with consumers’ desire for a good night’s rest through natural methods.

18 Mar 2020
Avocado growers celebrate the ancient history of avos this season

According to the THP 2020 Flavour & Trend Forecast*, Michelin star restaurants around the world will be increasingly seeking out…

Avocado growers celebrate the ancient history of avos this season

According to the THP 2020 Flavour & Trend Forecast*, Michelin star restaurants around the world will be increasingly seeking out traditional ingredients from some of the oldest civilizations this year, particularly Central and South America.

18 Mar 2020
Limpopo residents become eco-warriors

Residents in northern Limpopo are becoming eco-warriors thanks to a new campaign which aims to see environmental waste reduced and…

Limpopo residents become eco-warriors

Residents in northern Limpopo are becoming eco-warriors thanks to a new campaign which aims to see environmental waste reduced and much-needed jobs created.


Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za