14 May 2021
Tetra Pak launches 14 new state-of-the-art lines for cheese manufacturers
By Staff Writer
Tetra Pak has developed 14 new Best Practice Lines (BPLs) for cheese manufacturers, the latest of which is specifically customised for Cottage cheese. The other cheeses that will benefit from these BPLs include Mozzarella, Semi-hard cheese, Cheddar, and Fresh cheese production. Together, these cheese types make up 79% of all cheese volumes and have a...