food manufacturing

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14 Sep 2020
What to expect of plant-based foods in the near future

BY: Hayley Richardson, research and development director at the LIVEKINDLY co., and head of New Product Development at the Fry Family Food Co What…

What to expect of plant-based foods in the near future

BY: Hayley Richardson, research and development director at the LIVEKINDLY co., and head of New Product Development at the Fry Family Food Co What can we expect to see in the near future when it comes to protein alternatives?  Plant-based has been a growing food trend for some years now, and with greater consumer…

08 Sep 2020
What are nootropics and why are they worth paying attention to?

Every day, everywhere, more and more people are turning to foods and beverages to boost their memory, focus, attention and…

What are nootropics and why are they worth paying attention to?

Every day, everywhere, more and more people are turning to foods and beverages to boost their memory, focus, attention and energy levels, particularly during the pandemic, to manage their mood and wellbeing. “Over the last few years industry has introduced a new buzzword to describe this space – nootropics –…

17 Aug 2020
Ishida Europe launches new website

Ishida Europe has launched a new website to provide an enhanced customer experience that reflects the expertise and experience of…

Ishida Europe launches new website

Ishida Europe has launched a new website to provide an enhanced customer experience that reflects the expertise and experience of the company and its wide-ranging capabilities in the design, manufacture and installation of packing equipment and integrated line solutions across a variety of end markets and applications. The website aims…

13 Aug 2020
The importance of contracts in the food manufacturing industry

The days of doing business by handshake have long since come and gone. In not creating legally enforceable obligations a…

The importance of contracts in the food manufacturing industry

The days of doing business by handshake have long since come and gone. In not creating legally enforceable obligations a business opens itself up to the creation of financial and reputational risk, which risks could ultimately lead to litigation and/or huge financial losses. In the food industry the delivery of…

22 Jul 2020
Sensient creates new flavours based on its annual Trends of Taste report

Sensient Flavors presents its new collection of ‘Trends to Taste’ flavours. With their sophisticated flavour profile, the new creations are…

Sensient creates new flavours based on its annual Trends of Taste report

Sensient Flavors presents its new collection of ‘Trends to Taste’ flavours. With their sophisticated flavour profile, the new creations are more than just ingredients to excite and delight consumer palates. Based on the eponymous company report on the latest global socio-cultural shifts and trends, they provide inspiration for up-to-date product…

21 Jul 2020
SIAL Paris postponed to 2022

SIAL Paris has been postponed to 15 to 19 October 2022. The SIAL Paris team has remained fully mobilised to…

SIAL Paris postponed to 2022

SIAL Paris has been postponed to 15 to 19 October 2022. The SIAL Paris team has remained fully mobilised to support businesses and provide them with this export springboard which is so keenly awaited to get the economy back on track. To enable such an international event to take place…

06 Jul 2020
Your guide to unlocking the yoghurt market in east and west Africa

Ingredion has developed a new guide to help manufacturers across east and west Africa navigate the growing opportunities in fermented…

Your guide to unlocking the yoghurt market in east and west Africa

Ingredion has developed a new guide to help manufacturers across east and west Africa navigate the growing opportunities in fermented dairy applications. Rapid urbanisation and evolving lifestyles have triggered changes in dietary preference, food preparation and consumption resulting in strong and sustained demand for the yoghurt category. Meeting the demand…

30 Jun 2020
Palsgaard to double capacity at its Danish facility

Emulsifier manufacturer Palsgaard has announced the investment of 750 million Danish Kroner (100 million Euro) to more than double production…

Palsgaard to double capacity at its Danish facility

Emulsifier manufacturer Palsgaard has announced the investment of 750 million Danish Kroner (100 million Euro) to more than double production capacity at its Danish facility by 2024. A new spray cooling tower will add a minimum additional 30 000 tonnes to the company’s spray capacity and will be fully operational…

18 Jun 2020
BRM reassures customers of its safety measures during the pandemic

BRM is taking proactive steps to address its customers on protective measures the company is taking to ensure the safety…

BRM reassures customers of its safety measures during the pandemic

BRM is taking proactive steps to address its customers on protective measures the company is taking to ensure the safety of staff and the manufacturing of its products during the COVID-19 pandemic. “Nothing is more important to us than the safety of our customers and staff and while we already…

08 Jun 2020
How VR technology provides decision making support in the food industry

As a specialist in the field of production planning for the food industry, Lissner Engineers + Architects uses VR technology…

How VR technology provides decision making support in the food industry

As a specialist in the field of production planning for the food industry, Lissner Engineers + Architects uses VR technology to simplify, accelerate and reduce concept design and fine-tuning. 3D glasses offer a visual experience that walks clients through complex production planning processes before they are even created. This new…

08 Jun 2020
Local food manufacturing has become critically important in sub-Saharan Africa

The need to step up local production has become more pressing as the COVID-19 crisis grounds international flights, constrains air…

Local food manufacturing has become critically important in sub-Saharan Africa

The need to step up local production has become more pressing as the COVID-19 crisis grounds international flights, constrains air cargo capacity and potentially increases the cost of imports. According to Liz Whitehouse, MD of African market researchers Africa House, countries across sub-Saharan Africa are actively seeking to reduce their…

06 Jun 2020
MiChem offers discount on all services till 2021

MiChem Dynamics is offering the SA Food Review readers a 15% discount on all services, valid until 30 December 2020.…

MiChem offers discount on all services till 2021

MiChem Dynamics is offering the SA Food Review readers a 15% discount on all services, valid until 30 December 2020. Services include: Training, Auditing and Consulting. Email Angeline Nel on Angeline@michemdynamics.co.za with your service request and use the following reference: MDSAFoodReview 2020 to get the 15% discount. MiChem Dynamics offers…


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