What's new: AFMASS Food Expo 2025

The 2025 edition of AFMASS Food Manufacturing Expo Eastern Africa Edition has begun to unfold.

Image: AFMASS.com

Hosted at the Sarit Expo Centre on July 2-4, 2025, the trade show will welcome 150+ companies and 8000+ visitors and delegates – from Kenya, Africa and the World.

This year’s event – part of the Africa Food, HPC & Hospitality Week – will feature new additions as well as regular activities, besides the addition of new industry events that will run con-currently with the main AFMASS Food Manufacturing Expo.

This year’s event will be co-located with the following related events:

  • Africa Poultry & Animal Feed Expo – Visit website HERE
  • Africa Hotels & Restaurants Expo – Visit the website HERE
  • Africa Home & Personal Care Expo – Visit the website HERE

Key highlights at the 2025 edition

  1. Bigger and better expo hall – more than 180 booths available
Image: AFMASS.com

The Expo Hall will feature more than 150+ multinationals, regionals and local companies and startups, showcasing the latest technologies, products and services focused on the food & beverage manufacturing and milling industry in Kenya and the Eastern Africa region.

Opportunities are available for local, regional and international companies to Sponsor or Exhibit at the event, showcasing their innovations in the following broad areas:

  • Fine Ingredients & Food Commodities
  • Grain Storage, Milling, Baking & Animal Feed Technologies
  • Food Processing & Packaging, Automation, Supply Chain Technologies + Packaging Materials
  • Food Safety, Quality & Laboratory Management Technologies 
  • Fresh & Packaged Food & Beverage Products
  • Natural, Organic, Halal, Plant-based and Free-from Food & other Products

2. Africa Future Food Summit – The Conference

Image: AFMASS.com

The Africa Future Food Summit will take the centre-stage of the conference sessions at this year’s event

The Summit will bring together CEOs, investors, managers and professionals across the food and agriculture sector to define the ideas, technologies and concepts that will facilitate sustainable food systems in Africa.

Source: Afmass.com