Catch the February edition of Food Review for insightful editorial into the world of colouring foodstuffs and tips on how…
Catch the February edition of Food Review for insightful editorial into the world of colouring foodstuffs and tips on how to get your processing plant Industry 4.0 ready.
The January 2021 edition of Food Review kicks off with a comprehensive line-up of the latest technology innovation, smart ingredients…
The January 2021 edition of Food Review kicks off with a comprehensive line-up of the latest technology innovation, smart ingredients and industrial robotics that will future-proof your business.
Food Manufacturing Africa is at the forefront of bringing you the latest ingredient trends, technology updates and industry insights to…
Food Manufacturing Africa is at the forefront of bringing you the latest ingredient trends, technology updates and industry insights to make informed and targeted decisions for the year ahead.
The new look November/December edition of Food Review presses the reset button. Gearing up for a return to normal in…
The new look November/December edition of Food Review presses the reset button. Gearing up for a return to normal in 2021, we throw the spotlight on novel ingredients that allow…
In the October edition of Food Review, we investigate the latest systems in factory automation; effective and safe tempering and…
In the October edition of Food Review, we investigate the latest systems in factory automation; effective and safe tempering and defrosting solutions for the meat, fish & poultry industry and…
The South African food and beverage industry remains dynamic, flexible and agile. This edition of Food Review highlights key investments…
The South African food and beverage industry remains dynamic, flexible and agile. This edition of Food Review highlights key investments by global players and pinpoints the latest innovations in bakery,…
Don’t miss this edition of Food Manufacturing Africa where we look at the profound effect new technologies like cloud computing,…
Don’t miss this edition of Food Manufacturing Africa where we look at the profound effect new technologies like cloud computing, artificial intelligence, machine learning, and predictive analytics can have on…
This edition of Food Review celebrates some incredible milestones in the F&B industry. We applaud the continued success and significant…
This edition of Food Review celebrates some incredible milestones in the F&B industry. We applaud the continued success and significant milestones of ingredient and packaging suppliers; the formation of a…
If you want to follow the latest trends in botanical ingredients for food and beverage formulation, this edition if for…
If you want to follow the latest trends in botanical ingredients for food and beverage formulation, this edition if for you! We also touch on advances in colours and flavours;…
The June edition of Food Review focuses on critical aspects such as risk management. Do you know your legal obligations…
The June edition of Food Review focuses on critical aspects such as risk management. Do you know your legal obligations during the COVID-19 pandemic and are your audit strategies in…
Bolstering production capacity is regarded as a key driver of economic expansion on the African continent. The growth of urban…
Bolstering production capacity is regarded as a key driver of economic expansion on the African continent. The growth of urban middle-class consumers in Africa could lead to a $645 billion…
The May edition of Food Review looks at how you can re-engineer your business with the latest innovations in snacks…
The May edition of Food Review looks at how you can re-engineer your business with the latest innovations in snacks & confectionery, dairy food and packaging automation. Major disruptions are…
Food Manufacturing in South Africa.
Bakery Review unpacks ingredient and technology trends that assist in navigating the changing consumer landscape of clean labels, natural colours…
Bakery Review unpacks ingredient and technology trends that assist in navigating the changing consumer landscape of clean labels, natural colours and flavours and alternative flours.
While COVID-19 has turned the world on its head, the food and beverage manufacturing industry are still operating and busier…
While COVID-19 has turned the world on its head, the food and beverage manufacturing industry are still operating and busier than ever. In this edition of Food Review, we investigate…
Despite the technological advances of the past century, there is one basic habit that people have not mastered:washing their hands…
Despite the technological advances of the past century, there is one basic habit that people have not mastered:washing their hands properly. Diseases andgerms will not spread so widely if people…
Consumers singled out flavour as the most important factor when making food and drink choices. In this edition of Food…
Consumers singled out flavour as the most important factor when making food and drink choices. In this edition of Food Review, we focus on the latest craze for all things…
Food Review’s first edition of 2020 kicks off with a look at some of the latest trends and innovations in…
Food Review’s first edition of 2020 kicks off with a look at some of the latest trends and innovations in smart ingredients; the future of packaging in the beverage sector…
Driving growth is largely dependent on giving consumers the products they want. Trends like free-from, natural, sustainable and functional; coupled…
Driving growth is largely dependent on giving consumers the products they want. Trends like free-from, natural, sustainable and functional; coupled to packaging innovation can assist manufacturers in reaching their goals.…
The October edition of Food Review is out! Read all about technology and solutions that make your meat, fish &…
The October edition of Food Review is out! Read all about technology and solutions that make your meat, fish & poultry processing more profitable, labelling machinery for shelf shout and…
The September edition of Food Review tracks the latest innovations in vegan products for baked goods and the use of…
The September edition of Food Review tracks the latest innovations in vegan products for baked goods and the use of free-from ingredients that deliver taste and texture. We also focus…
The August edition of Food Review features topical articles relating to the growing market for protein alternatives, conveying systems and…
The August edition of Food Review features topical articles relating to the growing market for protein alternatives, conveying systems and cannabis testing. We also investigate the latest innovations impacting beverage…
Flavour is still the number one factor influencing consumer purchasing decisions. In this edition of Food Review, we track some…
Flavour is still the number one factor influencing consumer purchasing decisions. In this edition of Food Review, we track some of the latest clean label innovation in colours, flavours and…
Food Review continues to strive to bring you all the latest information, research and trends that will keep you at…
Food Review continues to strive to bring you all the latest information, research and trends that will keep you at your manufacturing best. Highlights in this edition includes DSM’s new…
The May edition of Food Review brings you the latest information on how to maintain a constant power supply; news…
The May edition of Food Review brings you the latest information on how to maintain a constant power supply; news of a state-of-the-art dairy application centre opening in Cape Town…
The April edition of Food Review focuses on aspects that ensure optimal manufacturing conditions in the food and beverage industry.…
The April edition of Food Review focuses on aspects that ensure optimal manufacturing conditions in the food and beverage industry. We touch on logistics and cold chain innovations, the latest…
A connected theme that runs through the food and beverage industry is that of safety, quality, innovation, optimal processing, energy…
A connected theme that runs through the food and beverage industry is that of safety, quality, innovation, optimal processing, energy efficiency and waste reduction. In the March edition of Food…
This edition of Food Review raises the question of whether your business is future-fit. We bring you the latest innovations…
This edition of Food Review raises the question of whether your business is future-fit. We bring you the latest innovations in AI for the food industry and provide a sneak…
Some highlights from the January edition of Food Review: We explore the wonders of vanilla; investigate ingredients for a food…
Some highlights from the January edition of Food Review: We explore the wonders of vanilla; investigate ingredients for a food smart future and look at the technologies and trends that…
In the last edition of the year, we bring you the latest information and systems to make your business profitable…
In the last edition of the year, we bring you the latest information and systems to make your business profitable in 2019. Don’t miss the latest trends in processing equipment…
The October edition of Food Review brings you the latest information on how ISO 22000:2018 will impact your company. We…
The October edition of Food Review brings you the latest information on how ISO 22000:2018 will impact your company. We also unpack SA’s strict regulatory framework in a format that…
The September edition of Food Review looks at all aspects relating to food safety in the food and beverage industry.…
The September edition of Food Review looks at all aspects relating to food safety in the food and beverage industry. We also place the focus on growing demand for baked…
The food and beverage industry is making great strides in increasing representation of women at the top. There are so…
The food and beverage industry is making great strides in increasing representation of women at the top. There are so many opportunities to usher in the next phase of gender…
As I write this, we are experiencing a cold snap. Johannesburg is without colour and as people try to keep…
As I write this, we are experiencing a cold snap. Johannesburg is without colour and as people try to keep warm there is an overriding smell of wood smoke. With…
The global convenience food market is expected to grow at a healthy CAGR to the year 2020. Emerging markets may…
The global convenience food market is expected to grow at a healthy CAGR to the year 2020. Emerging markets may even experience double-digit growth rates in significant categories. We all…
I recently attended a roundtable discussion hosted by Mondelēz South Africa in Johannesburg. A panel of experts discussed ways of…
I recently attended a roundtable discussion hosted by Mondelēz South Africa in Johannesburg. A panel of experts discussed ways of restoring consumer confidence in food producers, sellers, processes and government…
The food and beverage industry is dynamic and subject to a constantly changing regulatory, quality and safety framework. I recently…
The food and beverage industry is dynamic and subject to a constantly changing regulatory, quality and safety framework. I recently attended ABB’s Customer World Africa 2018, held in Sandton, Johannesburg.…
The theme of the March edition of Food Review focuses on solutions to deal with the listeria crisis. We investigate…
The theme of the March edition of Food Review focuses on solutions to deal with the listeria crisis. We investigate how to harness the right tech to control harmful bacteria…
The start of 2018 has been marked with takeovers; branch and division launches and company anniversaries, but one of the…
The start of 2018 has been marked with takeovers; branch and division launches and company anniversaries, but one of the most exciting developments is surely the resignation of former president…
A quick search for food and beverage trends predicted for 2018 reveals a mixed bag of developments. Markets and Markets,…
A quick search for food and beverage trends predicted for 2018 reveals a mixed bag of developments. Markets and Markets, a revenue impact research and advisory agency, predicts automation and…
Today’s consumer displays a high level of mindfulness about personal wellbeing and the environment. This trend is the main catalyst…
Today’s consumer displays a high level of mindfulness about personal wellbeing and the environment. This trend is the main catalyst driving companies to produce, package and label responsible food and…
Safety and training matters In this edition of Food Review, we tackle the pertinent topic of food safety training. Does…
Safety and training matters In this edition of Food Review, we tackle the pertinent topic of food safety training. Does your training get you top marks or are you perhaps…
September 2017's edition of Food Review investigates a broad range of pioneering technology, ingredients and new food and beverage products.…
September 2017's edition of Food Review investigates a broad range of pioneering technology, ingredients and new food and beverage products. The ability to think out of the box is what…
The August edition of Food Review looks at all aspects that could impact on the delivery of food safe products…
The August edition of Food Review looks at all aspects that could impact on the delivery of food safe products to consumers. Cyber security, laboratory and testing equipment, food grade…
Don’t miss all the latest product, technology and ingredient innovation highlights in the July edition of Food Review! We take…
Don’t miss all the latest product, technology and ingredient innovation highlights in the July edition of Food Review! We take you on a tailor-made journey through high quality food and…
Experience first-hand how automation is changing the face of the food industry in the June edition of Food Review. Highlights…
Experience first-hand how automation is changing the face of the food industry in the June edition of Food Review. Highlights include thermal processing for improved RTE quality; an in-depth look…
The snacks and confectionery industry has shown signs for significant future growth in the African region. The time has never…
The snacks and confectionery industry has shown signs for significant future growth in the African region. The time has never been better for food and beverage formulators to explore their…
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