In the October edition of Food Review, we investigate the latest systems in factory automation; effective and safe tempering and defrosting solutions for the meat, fish & poultry industry and how manufacturing for a circular economy will benefit the broader industry, consumers and the planet. We also unpack the critically important topic of food safety training and going digital as the new normal. For the very latest news and innovations in packaging, don’t miss our newly launched Packaging Profile section at the back of the magazine.