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• Contents

• Food Review June 2021

  Since the start of the pandemic, food manufacturers have been concentrating on reducing their risk.

• What\'s New

  7
  Newa

  8
  Blending & Mixing Technology

  12
  Risk Management

  18
  Fats & Oils

  28
• Selecting the right blender for mixing plants

  14
  Functional RISK Management Igredients

  20
  How pest control can contribute to sustainability in the food sector

  22
  How pest control can contribute to sustainability in the food sector

  23
  Sustainable partnership launches 100% rPET bottles PUBLISHED

  36

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