If you want to follow the latest trends in botanical ingredients for food and beverage formulation, this edition if for you! We also touch on advances in colours and flavours; how to keep your products safe during materials handling and cold storage and go behind the scenes to unpack X-ray technology. Don’t miss the comprehensive feature on end-of-line packaging where we investigate the latest in vacuum pumps, the adoption of automation during packing, the use of robotics and total tape sealing solutions! This edition also includes our special supplement Meat Review where you will find how meat processing technology and ingredients impact you.