Food Review February 2021

Catch the February edition of Food Review for insightful editorial into the world of colouring foodstuffs and tips on how to get your processing plant Industry 4.0 ready.

Posts from this issue

23 Feb 2021
The alcohol ban: it’s about more than just booze

The government-imposed alcohol ban impacted not only those that directly manufacture, distribute, sell and consume alcoholic beverages but also suppliers…

The alcohol ban: it’s about more than just booze

The government-imposed alcohol ban impacted not only those that directly manufacture, distribute, sell and consume alcoholic beverages but also suppliers to this industry. The cascading effect of alcohol prohibition includes the loss of excise tax revenue to SARS but also to manufacturers, winemakers and craft brewers. The impacts are many-layered.…

24 Feb 2021
Pushing boundaries in sophisticated adult drinks

Alcohol-free spirits? This may sound like a contradiction in terms, but it’s an exotic new category pushing the boundaries of…

Pushing boundaries in sophisticated adult drinks

Alcohol-free spirits? This may sound like a contradiction in terms, but it’s an exotic new category pushing the boundaries of new product development. This revolution is shaping the future of tomorrow’s drinking culture. We track evolving consumer demand as these products continue to grow. Consumers are demonstrating an increased desire…

25 Feb 2021
Embrace wellbeing through nature

Diana Food has 30 years of experience in providing colours and a range of natural flavours to the confectionery and…

Embrace wellbeing through nature

Diana Food has 30 years of experience in providing colours and a range of natural flavours to the confectionery and beverage industry. We look at what defines a ‘natural’ product in an age where consumers look towards health and traceability in foodstuffs. With an extensive raw material base, the company’s…

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