The February edition of Food Review is packed full of articles to keep you well-informed of the latest trends in the food and beverage industry. Find out about the latest developments helping to make recycling of food and beverage packaging more efficient or explore SA’s newest flavour lab situated in the heart of one of Pretoria’s popular social hangouts. Take a sneak peek at what you can expect at the much-anticipated Propak Africa this year. Plus, find out who the 2020/2021 Food Review/Symrise New Product Competition winners are in this issue of Food Review. Stay up-to-date with all current news in the Food & Beverage industry with Food Review. Read it now!