Africa's climate-smart food change

The Africa Food Summit brings together global experts in Cape Town this June to explore healthy, sustainable solutions for the continent’s food systems.

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Welcoming more than 350 exhibitors and 6000 visitors from over 25 countries, the inaugural Africa Food Show is poised to become Africa’s premier event for the Food and Beverage (F&B) industry. The  B2B event, which will be held at the Cape Town International Convention Centre (CTICC) from 10-12 June 2025 , is considered to be the continent’s most influential when it comes to F&B sourcing and innovation. With a large number of people coming from abroad, and showcasing 15 international pavilions, the Africa Food Show is a not-to-be-missed opportunity for African businesses looking to tap into global markets. 

According to the African Development Bank, the African F&B market is expected to reach US$1 trillion by 2030, on the back of rapid economic and urban growth on the continent. In support of this development and the needs that arise from it, dmg events in partnership with the Dubai World Trade Centre, are launching the Africa Food Show as part of the highly regarded Gulfood series. The Africa Food Show will build on the success of Gulfood – the world’s largest F&B exhibition in Dubai, as well as the acclaimed Saudi Food Show. 

The Africa Food Show will highlight the untapped potential of the continent and help businesses discover the myriad opportunities that exist in the local and international F&B sector,” says Joshua Low, Vice President of dmg events South Africa. “By highlighting trends and challenges, the event will help provide a roadmap to elevate Africa’s offerings to the global stage.”

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Over 350 exhibitors will showcase their products at the African Food Show, including a diverse range of international pavilions. Among these will be Netherlands, Poland, Brazil, Canada, India and Singapore, to name but a few. 

Major South African brands will also be on the lineup, including Catercorp,, Barry Callebaut, Fair Cape, Unilever, Karan Beef, Beef Master, Excellent Meat Market, Atlantis Foods, Econofoods, Rhodes Food Group, Ina Paarman’s Kitchen, Petit Forestier and Fairview.  “The show is an opportunity to give amazing local products and techniques the spotlight they deserve,” adds Low. “Africa is aligning itself with the future of food and forward-thinking businesses are looking for ways to leverage emerging trends for sustained success.” 

The Africa Food Show will be co-located with the 8th annual Hotel and Hospitality Expo Africa, the continent’s largest event for the hotel, restaurant, bar and café sectors, which takes place at the CTICC from 11-12 June. This event will welcome over 150 local exhibitors and present a range of interactive features.  

Dishing out the details:

For more information visit: www.theafricafoodshow.com or contact tarynvanzanten@dmgevents.com 

Follow Africa Food Show on X, @Africa_FoodShow, Facebook @TheAfricaFoodShow and LinkedIn @TheAfricaFoodShow. The hashtag for the show is #AfricaFoodShow