Innovative pasta shapes
Stand: Protein Power, Halle 5.2
The innovation boulevard
Stand: Anuga taste Innovation show, Boulevard Nord
A new trend in lava bites
Neuheitentermin: Lava Bites, Stand: Frostkrone Tiefkühlkost GmbH, Halle: 4.2 C030
What could be better than wine ice cream?
Neuheitentermin: Himbeer-Chardonnay-Wein Eiscreme, Stand: Mercer‘s Dairy, Halle 4.2 C071
Chia jam
Neuheitentermin: Bio Himbeer Fruchtaufstrich mit Chia, Stand: Lat Eko Food, Halle 5.1 F089
Insect nibbles
Neuheitentermin: Essento Bio Insect Balls, Stand: Essento Food AG, Halle 5.2 C010
Plant based burgers are all the rage
Neuheitentermin: PLANTY-OF-BURGER 100% ohne Fleisch, Stand: Frostmeat Fleischhandels- gesellschaft mbH, Halle 6 A019
Vegetarian seafood is making a big splash this year
Neuheitentermin: Vegane Garnelen, Stand: Vegefarm Corp., Halle 9 E079
Vegan burger patties
Neuheitentermin: Protein Burger VEGAN, FREI VON GLUTEN, SOJA, PALMÖL, Stand: Bunte Burger GmbH, Halle 5.1 F018a
Pigless pork rind
Neuheitentermin: PigOut – Vegane Bacon Chips, Stand: katjesgreenfood GmbH, Halle 5.1 C060
Insect snacks
Stand: Surgital, Halle: 4.2
Protein puddings combine indulgence and health
Neuheitentermin: High Protein Pudding,
Stand: EHRMANN GmbH, Halle 10.1 E060
Fancy a cricket?
Stand: Protein Power, Halle 5.2
Goat in all its guises
Stand: Crème de la Cream, Anuga Drinks, Halle 8
Food Review went in search of some of the latest trends that will hit retail shelves in 2020. This year, plant-based, indulgence, insects power and all things vegan led the charge in new product development.
