15 Feb 2023
Ideas that will inspire flavour innovation in 2023
Kerry’s Global Taste and Nutrition Charts for 2023 profiles the upcoming and emerging flavours for the coming year, as well as top mainstream and key tastes. Flavours that are up-and-coming and emerging are underpinned by inspiration from global cuisines and heirloom recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability...
