Heat and Control unveils groundbreaking processing and packaging technologies at Interpack 2026 for enhanced food manufacturing efficiency.
Game-changing processing innovations
The FastBack Symphony On-Machine Seasoning System transforms seasoning application with superior accuracy, enhanced coverage, and reduced airborne seasoning. This advanced technology delivers consistent results at higher line speeds while improving sanitation standards throughout food manufacturing operations.
Water conservation technology
Cascade Water Recirculation Systems introduce two powerful modules: the Slice Wash Support Module (SWSM) removes up to 90% starch from slice washer water, while the Pre-Rinse Support Module (PRSM) eliminates larger particles to minimise freshwater consumption and reduce waste.
Advanced thermal processing
Tek-Dry thermal dryers offer single-pass design efficiency for French fry and snack production. These systems provide precise moisture control, reduced product agitation, and flexible heating options within compact footprints, maximising production throughput.
Comprehensive manufacturing solutions
Beyond individual technologies, the showcase features complete processing solutions including conveying systems, weighing equipment, packaging machinery, and inspection technologies. Live demonstrations will highlight real-world applications across various food categories.
