Determine the characteristics of food products.
Fuelled by a pioneering legacy in laser diffraction technology, the Anton Paar Litesizer DIF 500 determines particle size, which affects the characteristics of food products, like taste, texture and mouthfeel. It also provides important information for inspection of raw materials, product and process optimisation, and further quality control.
With a range from 10 nm to 3.5 mm. It’s the start of a new era with a best-in-class optical setup featuring powerful 10 mW and 25 mW lasers and the widest range of detected diffraction angles from 0.01° to 170°.
Instrument highlights:
- Measure samples from 0.01 µm to 3,500 µm
- Switch between liquid and dry dispersion in just one move
- Kalliope software: No training required, dedicated QC mode
- Reliable results even in any environment
- Predefined methods and integrated quality control for simple operation
Start off the year with a bang and join us for our first workshop and first product launch of the year.
Join us for the launch of Anton Paar’s newest version on laser diffraction: the Litesizer DIF 500. This instrument builds on almost 60 years of expertise and the treasured features of its predecessor, PSA.
This one-day workshop will be hosted by our international experts; Aleksandra Mitrovic – Product Manager for Particle Size.
