While COVID-19 has turned the world on its head, the food and beverage manufacturing industry are still operating and busier than ever. In this edition of Food Review, we investigate some practical measures your company can take to keep the wheels rolling. We look at your legal rights during this time; supply chain management innovations and how to get your herbs & spices export ready. We also touch on the latest ingredient trends in functional foods, dairy drinks and advances in rigid packaging. Enjoy the read!