Food Review April 2021

Consumer health & wellness is a key trend – especially in the face of the COVID-19 pandemic. This edition of Food Review focuses on the latest information in functional ingredients, dairy drinks and supplier responsibility issues around the recyclability of rigid plastics.

Previous Issues View Archive

  • Just Vegan Issues 1 2021 cover
    Just Vegan Issues 1 2021

    The launch edition of Just Vegan is out now! Read all about the latest ingredient and technology innovations that push…

    Just Vegan Issues 1 2021

    The launch edition of Just Vegan is out now! Read all about the latest ingredient and technology innovations that push boundaries in this dynamic sector.

  • Food Review March 2021 cover
    Food Review March 2021

    All the information you need to know for optimal and cost-effective food, beverage and packaging manufacturing and processing.

    Food Review March 2021

    All the information you need to know for optimal and cost-effective food, beverage and packaging manufacturing and processing.

  • Bakery Review 2021 cover
    Bakery Review 2021

    Bakery Review unpacks ingredient and technology trends that assist in navigating the changing consumer landscape of clean labels, natural colours…

    Bakery Review 2021

    Bakery Review unpacks ingredient and technology trends that assist in navigating the changing consumer landscape of clean labels, natural colours and flavours and alternative flours.

  • FMA Q1 2021 cover
    FMA Q1 2021

    This edition of Food Manufacturing Africa focuses on solutions that optimise full integration in meat processing; top trends that will…

    FMA Q1 2021

    This edition of Food Manufacturing Africa focuses on solutions that optimise full integration in meat processing; top trends that will impact the future of food manufacturing, and new categories that…

  • Food Review February 2021 cover
    Food Review February 2021

    Catch the February edition of Food Review for insightful editorial into the world of colouring foodstuffs and tips on how…

    Food Review February 2021

    Catch the February edition of Food Review for insightful editorial into the world of colouring foodstuffs and tips on how to get your processing plant Industry 4.0 ready.

  • Food Review January 2021 cover
    Food Review January 2021

    The January 2021 edition of Food Review kicks off with a comprehensive line-up of the latest technology innovation, smart ingredients…

    Food Review January 2021

    The January 2021 edition of Food Review kicks off with a comprehensive line-up of the latest technology innovation, smart ingredients and industrial robotics that will future-proof your business.

  • FMA Q4 2020 cover
    FMA Q4 2020

    Food Manufacturing Africa is at the forefront of bringing you the latest ingredient trends, technology updates and industry insights to…

    FMA Q4 2020

    Food Manufacturing Africa is at the forefront of bringing you the latest ingredient trends, technology updates and industry insights to make informed and targeted decisions for the year ahead.

  • Food Review November/December 2020 cover
    Food Review November/December 2020

    The new look November/December edition of Food Review presses the reset button. Gearing up for a return to normal in…

    Food Review November/December 2020

    The new look November/December edition of Food Review presses the reset button. Gearing up for a return to normal in 2021, we throw the spotlight on novel ingredients that allow…

  • Food Review October 2020 cover
    Food Review October 2020

    In the October edition of Food Review, we investigate the latest systems in factory automation; effective and safe tempering and…

    Food Review October 2020

    In the October edition of Food Review, we investigate the latest systems in factory automation; effective and safe tempering and defrosting solutions for the meat, fish & poultry industry and…

  • Food Review September 2020 cover
    Food Review September 2020

    The South African food and beverage industry remains dynamic, flexible and agile. This edition of Food Review highlights key investments…

    Food Review September 2020

    The South African food and beverage industry remains dynamic, flexible and agile. This edition of Food Review highlights key investments by global players and pinpoints the latest innovations in bakery,…

    Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za