Doehler drives multi-sensory and nutritional excellence

From innovative plant-based drinks to crunchy cereal bars with fruit granulates, to functional nectars or fresh and fruity smoothies – in line with the company slogan “WE BRING IDEAS TO LIFE.” Doehler will be presenting pioneering products and product applications for the food and beverage industry at Gulfood 2019 (17 to 21 February 2019). In its Innovation Lounge (Hatta G, H, J, meeting rooms above hall 2) in the Dubai World Trade Centre, the company will showcase natural ingredients and integrated solutions that reflect the core topics of naturalness, plant-based nutrition and Multi-Sensory Experiences.

Doehler-logoBased on Doehler’s comprehensive ingredient portfolio of natural flavours, botanical extracts and high-quality fruit ingredients, the company will present innovative product concepts that meet consumer taste preferences in the Middle East and Africa, thereby delivering fresh impetus to the local food and beverage industry. Traditional taste profiles, such as nectars with guava puree and citrus flavours, as well as innovative taste creations, including cold brew coffee drinks and guayusa tea drinks, are just some of the many products that Doehler will display in its Innovation Lounge. In addition to integrated solutions for beverages, the company will also present natural ingredients and integrated solutions for indulgent bakery products and confectionery. From fruity chocolate tablets with blueberry granulates to crunchy malt pralines and mango-blueberry cupcakes, Doehler will present innovative product ideas that appeal to all the senses.

Foods and beverages with optimised nutritional value that provide unique Multi-Sensory Experiences are exactly what consumers are looking for. Doehler offers a broad portfolio of health ingredients, ranging from botanical extracts and vitamins to proteins and new sweetening solutions for outstandingly tasty products with reduced calorie content. Reduced sugar tea drinks, sport drinks enriched with vitamins, and protein cookies with banana pieces are just some of the many examples of these optimised products that will be exhibited at the Doehler lounge and reflect the perfect fusion of outstanding taste experiences and healthy added value.

Alongside these highlights, Doehler will also present its comprehensive and unique product portfolio of natural ingredients, ranging from natural flavours, natural colours, health ingredients, pulses & cereal ingredients, dry fruit & vegetable ingredients, fermented ingredients, fruit & vegetable ingredients to ingredient systems. In every product development and product application, Doehler’s main focus is always on the multi-sensory product experience which should appeal harmoniously to all the senses.

Doehler Innovation Lounge at Gulfood: Hatta G, H, J, meeting rooms above hall 2

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