SA Food Review

Events

12 Mar 2018

‘Steak’ your spot at the Fire & Feast Meat Festival

Joburg’s Ticketpro Dome is set to feature this year’s hottest event, the Fire & Feast Meat Festival presented by Crown National, which gets fired up from 8 to 10 June. Taking place just a week before Father’s Day, a ticket to this festival is a truly rare treat that the whole family is sure to...
27 Feb 2018

Anuga FoodTec 2018 - Q and A with DLG’s Simone Schiller

This year Anuga FoodTec 2018 will be offering a broad-based technical programme flanking the trade fair and addressing topical themes in food technology. Simone Schiller, managing director of the DLG Competence Center Food & Beverage (DLG = Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society) provides an overview of what visitors to the trade fair in Cologne...
27 Feb 2018

Hostex endorsed by South African Tourism Board

At a recent exhibitor briefing, it was announced Hostex powering Food & Hospitality Africa and IFEA – the largest pan-African food and drink trade show – has been endorsed by the South African Tourism Board.
05 Feb 2018

Hostex returns for another year of food service excellence

Taking place at Gallagher Convention Centre from 6 to 8 May 2018, Hostex powering Food & Hospitality Africa and IFEA, is set to deliver unmatched innovation, inspiration and retail, hospitality and food service opportunity. Endorsed by every key industry association, the trade show with a 30-year history has been consistently developed into what it is...
13 Dec 2017

Introducing the winners of Fi Europe 2017 Innovation Awards

A true barometer of food and beverage trends, the Fi Europe Innovation Awards honour research teams and product developers for their outstanding innovations and invaluable contributions to the industry. Mirroring the market, protein solutions featured high on the winners’ podium this year.
13 Dec 2017

SAAFI Seminar to promote a bright future for fragrances and flavours

The countdown has started to the 16th annual South African Association of the Flavour & Fragrance Industry (SAAFFI) seminar, scheduled for 6 March at the Bytes Conference Centre in Midrand, Gauteng, in South Africa.
27 Nov 2017

Lycored promises a “pizza” the action at FIE

Natural taste and colour specialists Lycored have created a range of recipes, including a home-style pizza, to highlight the versatility of their real food ingredients from tomatoes.
27 Nov 2017

Taura to showcase sugar-reducing powers of fruit and vegetable pieces

Natural fruit and vegetable pieces are the ideal way to reduce added sugar without compromising on taste, Taura Natural Ingredients will demonstrate at Food Ingredients Europe.
27 Nov 2017

The power of smart technology

At this year’s FIE, GELITA is focusing on two smart technological solutions based on collagenous proteins. The leading manufacturer of gelatine and collagen peptides will highlight the various benefits of its novel “Fast Forward Process” and “Particle Engineering” — both of which belong to the company’s smart technology portfolio.
27 Nov 2017

GEA technology and expertise at FIE

GEA, supplier of world-leading process solutions and components for demanding production processes, will be presenting during the international fair, Food Ingredients Europe (stand 08.0Q5) in Frankfurt from 28 to 30 November the company’s range of technology for the manufacture of food ingredients, freeze-dried food and coffee.